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Advice On Picking a Limousin Bull
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<blockquote data-quote="blackcowz" data-source="post: 660257" data-attributes="member: 8834"><p>Thanks! However, black and polled are about the only cattle allowed around here. :? I would use last year's bull in less than a heartbeat except for the fact that he was basically an "accident" and the only bull the fellow would lease. He got crippled at the end of the season and he most likely hamburgers by now. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> So I figured I'd look for another bull and Baxter looks to fit the bill. Plus, it looks like I might be able to up my milk a little with him. Not too much, but I think just enough. Thanks for all the advice and I'll let you all know how things progress. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="blackcowz, post: 660257, member: 8834"] Thanks! However, black and polled are about the only cattle allowed around here. :? I would use last year's bull in less than a heartbeat except for the fact that he was basically an "accident" and the only bull the fellow would lease. He got crippled at the end of the season and he most likely hamburgers by now. :( So I figured I'd look for another bull and Baxter looks to fit the bill. Plus, it looks like I might be able to up my milk a little with him. Not too much, but I think just enough. Thanks for all the advice and I'll let you all know how things progress. :D [/QUOTE]
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