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Cattle Boards
Health & Nutrition
Advice on Castrating- No help
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<blockquote data-quote="brandonm_13" data-source="post: 618563" data-attributes="member: 7875"><p>Oh, and I use an emasculator to cut and crush at the same time, so the only time I would have to worry about an open blade is on the opening cut. I would use a newberry knife for that, but I don't like vertical cuts. The bottom of the sack holds more blood that a horizontal knife cut.</p></blockquote><p></p>
[QUOTE="brandonm_13, post: 618563, member: 7875"] Oh, and I use an emasculator to cut and crush at the same time, so the only time I would have to worry about an open blade is on the opening cut. I would use a newberry knife for that, but I don't like vertical cuts. The bottom of the sack holds more blood that a horizontal knife cut. [/QUOTE]
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Advice on Castrating- No help
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