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<blockquote data-quote="grannysoo" data-source="post: 691555" data-attributes="member: 6980"><p>I've always found that it's as easy, if not more so, to cook in quantity than smaller meals. That being said, when I cook, I normally cook enough for several meals, regardless of what I'm cooking. </p><p></p><p>Cooked up 2 gallons of spaghetti sauce last night. Had it for supper, and put several quart packages up in the freezer for one of those evenings. All you've got to do now is boil some noodles and warm the sauce.</p><p></p><p>Also do this with soups, chicken & dumplins, bbq, mac & cheese, pie.... you name it and I've probably frozen it. It's good for a quick meal here and I also send a lot of it back with the college kids when they go back to school. A little taste of home whenever they want it.</p><p></p><p>As to heart healthy, I try to make everything that way. Always using olive oil instead of grease, drain the fats off the meat, etc.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 691555, member: 6980"] I've always found that it's as easy, if not more so, to cook in quantity than smaller meals. That being said, when I cook, I normally cook enough for several meals, regardless of what I'm cooking. Cooked up 2 gallons of spaghetti sauce last night. Had it for supper, and put several quart packages up in the freezer for one of those evenings. All you've got to do now is boil some noodles and warm the sauce. Also do this with soups, chicken & dumplins, bbq, mac & cheese, pie.... you name it and I've probably frozen it. It's good for a quick meal here and I also send a lot of it back with the college kids when they go back to school. A little taste of home whenever they want it. As to heart healthy, I try to make everything that way. Always using olive oil instead of grease, drain the fats off the meat, etc. [/QUOTE]
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