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<blockquote data-quote="Anonymous" data-source="post: 15005"><p>What most people do is heat detect for a half hour or so early in the morning, if anything is standing they breed them in that evening, heat detect for half an hour or so in the evening, anything that is standing breed in the AM. During breeding season, we toll the ladies up to a catch pen mornings and evening with a little grain. It boils down to about two mouth fulls per head, it's just to get them used to coming in. After they finish and start heading out to pasture they are usually pretty bunched up, any signs of heat won;t go un-noticed by the other cows. While we have them up for the grain, any that need breeding get run through a side chute and are bred, then turned in with everybody else. Works for us. Obviously, you have to have a way of identifying them accurately. Granted the black cows, red cows and white cows are easy to tell apart, but 25 black cows makes it tough. Ear tags and binoculars works for us.</p><p></p><p>dunmovin farms</p><p></p><p>> dunmovin.. how critical is the 12</p><p>> hour thing? or is there a range?</p><p>> if strict on 12 hours i can see</p><p>> that you could be up all hours of</p><p>> the night doing this..</p><p></p><p>> just wondering..</p><p></p><p>> gene</p></blockquote><p></p>
[QUOTE="Anonymous, post: 15005"] What most people do is heat detect for a half hour or so early in the morning, if anything is standing they breed them in that evening, heat detect for half an hour or so in the evening, anything that is standing breed in the AM. During breeding season, we toll the ladies up to a catch pen mornings and evening with a little grain. It boils down to about two mouth fulls per head, it's just to get them used to coming in. After they finish and start heading out to pasture they are usually pretty bunched up, any signs of heat won;t go un-noticed by the other cows. While we have them up for the grain, any that need breeding get run through a side chute and are bred, then turned in with everybody else. Works for us. Obviously, you have to have a way of identifying them accurately. Granted the black cows, red cows and white cows are easy to tell apart, but 25 black cows makes it tough. Ear tags and binoculars works for us. dunmovin farms > dunmovin.. how critical is the 12 > hour thing? or is there a range? > if strict on 12 hours i can see > that you could be up all hours of > the night doing this.. > just wondering.. > gene [/QUOTE]
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