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Non-Cattle Specific Topics
Recipes & Cooking
A Good Burger......
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<blockquote data-quote="farmwriter" data-source="post: 679830" data-attributes="member: 10309"><p>Our customers want lean too. Here's how I grill 'em.</p><p>We use some stuff called Southern Flavor that's made down here, but it's like a gunpowder seasoning and salt and pepper work fine too - good beef is the only real essential. The trick is poking your fingers into the raw patties to make some indentations then giving them a coating of olive oil, but not so much it drips and flares. Have the grill hot enough to sear them quick on each side and do not press down on the dang things for goodness sakes!</p></blockquote><p></p>
[QUOTE="farmwriter, post: 679830, member: 10309"] Our customers want lean too. Here's how I grill 'em. We use some stuff called Southern Flavor that's made down here, but it's like a gunpowder seasoning and salt and pepper work fine too - good beef is the only real essential. The trick is poking your fingers into the raw patties to make some indentations then giving them a coating of olive oil, but not so much it drips and flares. Have the grill hot enough to sear them quick on each side and do not press down on the dang things for goodness sakes! [/QUOTE]
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A Good Burger......
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