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Non-Cattle Specific Topics
Recipes & Cooking
A Good Burger......
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<blockquote data-quote="mnmtranching" data-source="post: 678060" data-attributes="member: 3937"><p>When we sell burger most people want lean, 90%. So I end up with lean burger for personnel use often. :frowns: </p><p>This year a guy wanted the good fat added to his burger <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> at least 20% fat. OK we did the whole critter with burger 80%. It was a fed BA heifer 14 months old and is as good a steaks as it gets. Any way these burgers grilled are out of this world. They catch fire, I guess most of the fat is cooked out anyway but the flavor is there. I think lean burger is good for indoor type recipes, but for the grill :cowboy: I'm going to need them to catch fire from now on. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="mnmtranching, post: 678060, member: 3937"] When we sell burger most people want lean, 90%. So I end up with lean burger for personnel use often. :frowns: This year a guy wanted the good fat added to his burger :D at least 20% fat. OK we did the whole critter with burger 80%. It was a fed BA heifer 14 months old and is as good a steaks as it gets. Any way these burgers grilled are out of this world. They catch fire, I guess most of the fat is cooked out anyway but the flavor is there. I think lean burger is good for indoor type recipes, but for the grill :cowboy: I'm going to need them to catch fire from now on. :D :D [/QUOTE]
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