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Non-Cattle Specific Topics
Recipes & Cooking
$185 Beef sandwich
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<blockquote data-quote="Son of Butch" data-source="post: 1513088" data-attributes="member: 14585"><p>Bloomberg News has an article about a NYC restaurant selling $185 beef sandwiches called sandos.</p><p>A5 Wagyu beef imported from Japan, breaded and flash fried, they were described as having a crunchy exterior with </p><p>a creamy soft heart..... $185</p><p></p><p>For cheapskates "Don Wagyu" restaurant sells a $25 Sando made from crossbred Wagyu (46.875%+) named Washugyu.</p><p>They specialize in only Wagyu beef and claim to be selling 200 sandos a day. Mostly takeout as seating is limited with </p><p>just 6 counter stools.</p><p></p><p>184 @ $25 = 4,600</p><p>16 @ 185 = 2,960</p><p>Totals $7,560 per day = North of 2 million dollars a year.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1513088, member: 14585"] Bloomberg News has an article about a NYC restaurant selling $185 beef sandwiches called sandos. A5 Wagyu beef imported from Japan, breaded and flash fried, they were described as having a crunchy exterior with a creamy soft heart..... $185 For cheapskates "Don Wagyu" restaurant sells a $25 Sando made from crossbred Wagyu (46.875%+) named Washugyu. They specialize in only Wagyu beef and claim to be selling 200 sandos a day. Mostly takeout as seating is limited with just 6 counter stools. 184 @ $25 = 4,600 16 @ 185 = 2,960 Totals $7,560 per day = North of 2 million dollars a year. [/QUOTE]
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$185 Beef sandwich
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