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Here, since 2004!

Indeed, LOL! Can't believe I've been around that long either! Started here when my girls were first showing in 4H. 2 are now married and the baby is a senior in collage. Time sure flies! It's just my husband, me and the cows now!

Long time lurker/learner here from SE Indiana! This site has been invaluable to me over the years. Thank you to everyone who has been willing to share your knowledge, stories and experience!

Wishing everyone blessings in the New Year! I need to pick your brains a bit, LOL! We've always worn Tingley boots out at the barn, however, the hub's knees are not what they used to be and, by the end of the day, he's pretty miserable. Anyone have any recommendations for chore boots with...

Hi MO, I raised my girls with those books. My youngest (12) is now reading them aloud to her 94 year old grandmother. Not sure who is enjoying it more. It engenders lots of conversation about how things were done in the 'olden days! Gramma may struggle with short-term memory, but man, can...

Hi Border Collie's are wonderful - congrats on your new puppy! Most helpful book I've ever read on training is "Lessons From a Stock Dog" by Bruce Fogt. Lots of info at "cowdogs.com" too. Good luck!

Gee whiz, now we have to be on the look out for anhydrous thieves and dung sniffers? Better nail some video cams in the pasture trees!

DR, So glad you and your family made it through. Be careful during the clean up - I hate chainsaws used in a rush! Thoughts and prayers from Indiana are coming your way.

True story. We were at our county fair a few weeks ago. It was the evening following our beef show and I looked at my girls (ages 14 and 13) with some dismay. We'd had lots of friends stop by to say hello and there my girls sat, sprawled in their chairs, playing their umpteenth game of cards...

Use 1 center cut brisket around 4 lbs. On the day prior to serving, coat both sides with "Liquid Smoke." Cover both sides with onion slices and wrap with heavy duty foil, sealing well. Cook 4 1/2 to 5 hours ( for smaller briskets 3 1/2 to 4 hours) @ 250 degrees. Cool, skim off fat and...