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I don't actually market fed steers. It seems when people hear I'm feeding one they come out of the woodwork. From church, Facebook etc... I think I could sell 10 per year without advertising. Nice thing for me is that most of my friends and neighbors are city folk that moved out here and still...

I’m curious to know what people are selling home grown beef for. I was just feeding for myself but now others are begging to ask if I’ll raise and feed one for them. Are you selling by live weight or hanging? What kind of pricing? Does that price include the harvesting?