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My newest calf has something going on with his eyeball. When he cuts his eyes to the left, the right eyeball shows completely white like I'm looking at the back of his eyeball. Thanks for any information. I don't mind if I'm told I'm overreacting either.

What do you charge your customer per pound for processed beef? Or, do you charge a flat amount. Does anyone sell directly to a specialty meat market? I'm located in north central Louisiana.

I have a first time mom who isn't producing enough milk. Her calf is nursing from another mom. Any suggestions?

Can you feed cows bread? If so, how much?

Hi from north Louisiana.