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Two cows and bull... asking advice about how to deal with bulls on the internet. Don't mean to be rude but you sound pretty green. I would get that bull out of your pasture ASAP. Some of these guys have been dealing with bulls their entire life and probably could deal with your bull with very...

Talk to your local university extension agent. Talk to people at your local coop. Find a mentor. There are a lot of smart ranchers here, but nothing beats having a smart rancher with boots in your field.

Dun, I was thinking the same thing. Section corners or DLC markers. I have a neighbor that is trying to push a prescriptive easement across my property. Part of his argument is that the capped markers we use here in Oregon aren't the robust corner markers they use in CA... its a stupid...

Thanks Supa Dexta, This is specific to San Diego county. Their surveyors office doesn't appear to have a phone and only accepts emails or walk ins (I'm in Oregon and they aren't responding to my emails).

I thought I'd ask some Cali ranchers...

Would love some info from CA ranchers. I am being told that all corner markers in CA are brass medallions on an 8x8x12 inch monument stone. Seems a bit much. True/false? Thanks in advance!

Butchered her today. Took some shots of her udder if anyone wanted the info. It was very hard for me to appreciate udder fat. However she had several inches of thick udder fat as you can see.

Thanks!, I guess I will have a closer look at her udder when we butcher her.

Thanks for the input guys. I was really trying to look at her udder to see if it was getting fat. It is probably just my untrained eyes, but I cant appreciate any fat there.

Here she is about a five weeks later. I am trying to give her 25 pounds a day. She will only eat 15-20. What do you guys think?

Thanks for the input guys! I'll keep putting it to her.

She has been on cob with peas for about four weeks. ~ 15 lbs a day. This is the first heifer I have tried to finish. Input appreciated. Thanks in advance!

If you have a 4x4 truck and tractor and flat land. I would say you are done for now. Just make your lanes wider along the fence line. Invest your money in your cows and facilities. Wait a couple of years and let them buy you a UTV or an ATV. If you got mud, you will need a 4x4. I have a...

probably zero

Since posting on this thread I have had grass fed hamburgers twice. I really tried to focus on the taste (before i just focused on getting full). Had some grass fed beef from costco, it was pretty good. No complaints. Then yesterday I had an eleven dollar grass fed burger from a place that...

It is the liberal, progressive thinking that is the problem. It teaches there is no god, your existence is merely happenstance. You are not accountable for your actions, blame someone else, blame the system, anything but yourself. No morals are absolute. Give in to your most base desires. Its...

You are already on their list. And there is probably no way to get yourself off of it. Come to terms with it. Go about your business.

Dun, do you age the meat at all. If so, dry or wet?

Did not want to hear that. I have fescue hay, but I really like the gains she is getting from alfalfa. Do you like grass finished beef at all? How would grass finish a heifer? Thanks in advance.

Im finishing a freemartin heifer right now on alfalfa. Hoping it tastes good. Anyone have experience with it?