lol ill be the first to admit im trigger happy, so many spikes running around here, one wont hurt to get taken out, fried,grilled,baked, ground into burger etc etc :cboy:
yea i know what ya mean, the local poacher just moved out of town so the number of deer around here and quality should go up in the next 5 years. A few years ago this fella killed 27 deer, had 27 hanging in his barn. I did however see a big ol 12 point 170 class last season, and as far as local...
so how big weightwise are the deer in your area, id say around ohio a grown deer avgs around 200 lbs and is finished like beef with all the corn and soy beans :D