Cattle Today's
Cookbook

Shashlik

3 Pounds Lamb, Cubed
1 Cup Olive Oil
3 Whole Onion -- chopped
1 Teaspoon Salt
1 Teaspoon Ground Pepper
2 Cloves Garlic -- chopped

You can use cubed leg or shoulder of lamb. Combine oil, onion, garlic, salt and pepper and marinate lamb for at least one day in refrigerator. Skewer the meat and broil until brown all over. Serve with Rice Pilaf and broiled tomatoes.