Cattle Today's
Cookbook

Daffodil Cake

1 yellow cake mix
1 lg pkg vanilla instant pudding
1 can crushed pineapple, drained
12 oz carton cool whip
8 oz cream cheese
chopped nuts

Prepare cake according to package directions and bake in 13x9x2 pan. Cool. Soften cream cheese. Prepare pudding according to directions. Add to cream cheese and whip until blended. Spread on top of cooled cake. Top with pineapple. Spread whipped topping over cake . Sprinkle with nuts.

MoGal