What are you eating today?

greybeard · Apr 23, 2017

1982vett":q3jm7oi8 said:
Jogeephus":q3jm7oi8 said:

To have to give up Blue Bell seems awfully harsh. Surely there is a medicine out there that could counter a bowl or two a week. Shyt, we put a man on the moon for heavens sake.

Click to expand...

....and chocolate chip cookies, dewberry cobbler, pecan pie...... :cry2: :cry2: :cry2: So sad, can't even enjoy potatoes, corn, rice or pasta without spiking the glucose.

Exercise, exercise, exercise. They tell me. Showed the doc my glucose log and the way a day of fence work (pretty sure that classifies as exercise) spikes the my glucose too.

My docs told me to get plenty of exercise too, especially walking but also explicitly said NOT to exercise just for the purpose of lowering glucose.
If it's lean, and your cholesterol is ok, you can eat all the beef you want, and fish. They want me to eat broiled or baked chicken. I refuse to.

Jogeephus · Apr 24, 2017

ohiosteve":6eey9pz9 said:
Soaked em in salt water for an hour then fried in butter with some chunked up longhorn meat with some greens and carrots and homemade salsa man that was good

Morels? You are lucky to have those. We have very few edible mushrooms here. Most will either kill you or make you see unicorns and aliens.

ohiosteve · Apr 24, 2017

Yes Joe there are lots of morels around here. Friend of mine found hundreds this weekend. There is a very small window of time to find them and I am not good at finding them but really good at eating them.

skyhightree1 · Apr 24, 2017

Looking good yall... OS never seen that before but id sure eat it.

skyhightree1 · Apr 24, 2017

Breakfast I had forgot to post 10 scrambled eggs cheese and sea salt

millstreaminn · Apr 24, 2017

ohiosteve":20sblvdt said:
Soaked em in salt water for an hour then fried in butter with some chunked up longhorn meat with some greens and carrots and homemade salsa man that was good

Nice! I spent quite a bit of time last year looking for morels. Never did find any, I'm in northern Pa and it seems they quit growing about 40 miles south of me. Never ate one, always wanted to try.

millstreaminn · Apr 24, 2017

Jogeephus":1kobv0af said:
ohiosteve":1kobv0af said:

Soaked em in salt water for an hour then fried in butter with some chunked up longhorn meat with some greens and carrots and homemade salsa man that was goodht[/url

Click to expand...

Morels? You are lucky to have those. We have very few edible mushrooms here. Most will either kill you or make you see unicorns and aliens.

Jo, Here's a morel message board. They have a specific board about morels in Georgia.

[url=http://www.morels.com/forums/]http://www.morels.com/forums/

Jogeephus · Apr 24, 2017

millstreaminn":2lcdnv4j said:
Jogeephus":2lcdnv4j said:

ohiosteve":2lcdnv4j said:

Soaked em in salt water for an hour then fried in butter with some chunked up longhorn meat with some greens and carrots and homemade salsa man that was goodht[/url

Click to expand...

Morels? You are lucky to have those. We have very few edible mushrooms here. Most will either kill you or make you see unicorns and aliens.

Click to expand...

Jo, Here's a morel message board. They have a specific board about morels in Georgia.

[url=http://www.morels.com/forums/]http://www.morels.com/forums/

Thanks. I'm a little to far south for them. We have oysters and a few others but the others look so similar to poisonous ones I'm scared to mess with them. I love mushrooms but I'm to ignorant to collect them safely.

greybeard · Apr 24, 2017

Same here. Closest I want to get to them is the tractor seat when I'm spraying, mowing or piling brush.

reeler · Apr 24, 2017

Just got done sharing McDonald's 2 for $3 double cheeseburger & fries. :hide: forgot to mention the diet coke

Jogeephus · Apr 24, 2017

Venison and wild pig.

millstreaminn · Apr 25, 2017

Looks good. Better than what I passed on in South Africa. I wouldn't even know how to cook them.

Jogeephus · Apr 25, 2017

millstreaminn":i38gvlzy said:
Looks good. Better than what I passed on in South Africa. I wouldn't even know how to cook them.

Bonus with that is you wouldn't need a tooth pick.

Um, how would they eat them? In a soup or stew?

millstreaminn · Apr 26, 2017

Don't know. I think you boil them until the toenails fall off. They will sink to the bottom of the soup. :lol:

alisonb · Apr 26, 2017

Thanks Jo.

Millstreaminn, we call them 'runaways', I have never been brave enough to explore that culture. Here is a recipe for you to try...please let us know how they taste :lol:
http://goldrestaurant.blogspot.co.za/2013/05/chicken-feet-traditional-south-african.html

M-5 · Apr 26, 2017

Yall have never eat chicken feet ????? I had some a month or so ago, We put them in a slow cooker and the skin and meat just falls off the bone. Its greasy and sticky like pigs feet. Good eatin

millstreaminn · Apr 27, 2017

alisonb":21uv4fea said:
Thanks Jo.

Millstreaminn, we call them 'runaways', I have never been brave enough to explore that culture. Here is a recipe for you to try...please let us know how they taste :lol:
http://goldrestaurant.blogspot.co.za/2013/05/chicken-feet-traditional-south-african.html

Thanks for recipe Alison! :mrgreen:

I'll whip up a batch and drop them off at your place when I'm back there in November. You can let US know how they taste! :lol:

alisonb · Apr 28, 2017

I can't wait :lol:

alisonb · Apr 28, 2017

First soup for the winter season here even though it has not been that cold yet, a little chilly in the evenings and early mornings but fine temps during the day. It was delicious

Jogeephus · Apr 28, 2017

Looks delicious. Can't beat good soup.

What are you eating today?

Help Support CattleToday:

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Well-known member

Similar threads