Heifers

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holm25 said:
Nice bunch of heifers. How long were they with the bull?

40 days. Meant to pull them 5 days earlier but we got a very valuable few days of good weather for haying.
 
5S Cattle said:
Good lookin bunch. What are you going to do with the opens?

Most will go to the sale the next day. Will pick 3 or 4 of the easiest fleshing ones for local beef orders. They will go on fresh grass and be eating 15 lbs of barley in a couple weeks. Mid November to the cooler.

They only get one chance to be open here and they had better be young and good to consider being later than our 50 day calving season to win reprieve for another year in the cow herd.
 
gcreekrch said:
5S Cattle said:
Good lookin bunch. What are you going to do with the opens?

Most will go to the sale the next day. Will pick 3 or 4 of the easiest fleshing ones for local beef orders. They will go on fresh grass and be eating 15 lbs of barley in a couple weeks. Mid November to the cooler.

They only get one chance to be open here and they had better be young and good to consider being later than our 50 day calving season to win reprieve for another year in the cow herd.

You run a very tight ship.
 
TennesseeTuxedo said:
gcreekrch said:
5S Cattle said:
Good lookin bunch. What are you going to do with the opens?

Most will go to the sale the next day. Will pick 3 or 4 of the easiest fleshing ones for local beef orders. They will go on fresh grass and be eating 15 lbs of barley in a couple weeks. Mid November to the cooler.

They only get one chance to be open here and they had better be young and good to consider being later than our 50 day calving season to win reprieve for another year in the cow herd.

You run a very tight ship.

Best way to achieve uniformity.

Also, I am lazy, don't like dragging half frozen calves to the barn, hate shovelling poop worse. We start in early April and want them done before they go to range for the most part.
 
136 heifers, 40 days with bulls, 19 open. Have done both worse and better.
 
Jeanne - Simme Valley said:
Did you see any difference in raised vs purchased?

None. We have bought this group of yearling heifers from an old couple who have been in the business longer than we have been working age several times. This was the first year we thought ours were better quality when they were mixed on arrival. Likely be the last time we buy them.
 
Driving in on our Morrison Meadow driveway yesterday morning.


The set up.




We were four hours doing these heifers. The vet we have been friends with and done business with for 25 years died this summer of major heart failure. This clinic is scrambling to accommodate the void and asked if we minded a young vet doing the testing to gain experience. The boss double checked her on the opens and she was 100%. We were very happy with her work and she will be coming back to do the cow herd in 6 weeks.

The open heifers sold today, 12 x 875 @ $1.71
2 x 735 @ $1.75
1 gutty heifer 826 @ $1.66
1 x 955 @ $1.66
1 x 1015 @ $1.60

We held 2 back for beef customers. Glad the market has come back a bit from 2 weeks ago.
 
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