Thanks Jogee, I printed that out and also the one from Southern Living. Southern Foods also has a lot of pretty good recipes.
Now, that dessert. What's that all about? Looks good! Is that an Angelfood base or cheese cake?


Jogeephus wrote:Cheese cake but that's way out of my territory. I just know how to make it.

James T wrote:Jogeephus wrote:Cheese cake but that's way out of my territory. I just know how to make it.
Alright, how? It looks good?

Jogeephus wrote:James T wrote:Good recipe Jogee. There's a lot of pretty, high dollar, exotic recipes here on the boards but this one looks affordable (for my budget anyway) and looks like it would taste pretty darned good too. Thanks for sharing it!
On that note here is one of my favorites which was a staple for me when I lived in a barn. Its a one pot wonder. You can do a search of Guadeloupe Pie and find some other ones along these lines but to save you some trouble here is a copy of the post with recipe.[When I cook, I like it to be quick, easy and good with minimal cleanup. My favorite dish is Guadeloupe Pie.
1 lb hamburger cooked in a cast iron dutch oven
drain greese
dump 1 can of veg-all (drained) in the skillet
add some chili powder and salt and pepper
spoon batter from Jiffy corn bread mix on top and bake until cornbread is done.
When you are done, you got one pot to clean and its pretty darn good too.
You can add other stuff in it if you want./quote]


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