talldog wrote:grannysoo wrote:Most people don't care where it comes from as long as the price is good.
Sorta like a cheap buffet----Quanity not Quality ( excluding dem Chinese Buffets)!!!!!!!!
mwj wrote:Walk thru your local Walmart and tell me the amount of people checking quality and location of manafacture. The price tag is all that 85% look at to make there choice. Unless you find a niche mkt. things are not going to change because of a label or sticker.
The people that want quality beef already seek it out thru branded beef or local producers.
If you think that price doesn't matter, show me the company that can compete with walmart on any scale.
I googled this per your suggestion.mnmtranching wrote:Remember, The only country that exports high quality beef to the US is Canada. Otherwise nearly all imported beef is commercial ground beef. Going mainly to fast foods. With all the "special sauce" any beef will do. Fast food USA would not be what it is if it wasn't for imported commercial grade beef.
3,100,000,000 pounds of imported beef to the US in 1008.
Without imported beef, burger would be to expensive for fast food restaurants specializing in beef products. So fast food would not exist the way we know it.