"Voluntary" cutbacks

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"Voluntary" cutbacks

Postby LoveMoo11 » Tue Mar 03, 2009 7:51 pm

Apparently one of our state's larger organic milk companies, which has contracts with 22 organic producers, sent out a letter asking producers to cut their production back 10-20% due to a decreased market, increasing that their contacts may be in jeopardy if they don't comply. This loss will probably equal $10,000 or so per month due to estimates. I thought the organic market was going to be relatively safe from the troubles we have been having (at least in our state) with dropping milk prices but I guess not. The dairy industry is going down the drain, unless of course you have a thousand cow dairy. :frowns: :|
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Re: "Voluntary" cutbacks

Postby bigbull338 » Tue Mar 03, 2009 9:34 pm

good for the company.doing something to keep the farm price up to their producers.its not hard to comply with that request.because every dairy has low end cows they can cull.
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Re: "Voluntary" cutbacks

Postby FarmGirl10 » Tue Mar 03, 2009 10:10 pm

LoveMoo11 wrote:Apparently one of our state's larger organic milk companies, which has contracts with 22 organic producers, sent out a letter asking producers to cut their production back 10-20% due to a decreased market, increasing that their contacts may be in jeopardy if they don't comply. This loss will probably equal $10,000 or so per month due to estimates. I thought the organic market was going to be relatively safe from the troubles we have been having (at least in our state) with dropping milk prices but I guess not. The dairy industry is going down the drain, unless of course you have a thousand cow dairy. :frowns: :|

Not true, we have a 2,500 cow dairy up the road. It's not doing to well right now.
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Re: "Voluntary" cutbacks

Postby LoveMoo11 » Wed Mar 04, 2009 10:27 am

I agree with farm girl-they have recently cut a lot of milk funding in our state and people are struggling. Most of our organic farmers are small, 50-200 cows, not thousands.
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Re: "Voluntary" cutbacks

Postby bigbull338 » Wed Mar 04, 2009 1:00 pm

the tough no nonsense people will always keep milking cows no matter what.im 1 of those people.but the family decided to sell the milk cows.an i couldnt hold up to milking 12hrs a day an doing the outside work.
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Re: "Voluntary" cutbacks

Postby novaman » Fri Mar 06, 2009 10:07 am

I agree with bigbull all the way around. Cutting back production is probably going to help more than hurt. Remove some of the less efficient producers and keep only the cows that are paying their way. Yeah times are tough but nothing is impossible with the right frame of mind. I think too many people got spoiled with the good prices we had for that short while. It was only a matter of time when this crash came and anybody who believed the good prices would last was living in a fantasy world. By the way, I believe the organic market is harder hit than the non-organic as the organic is more costly to the consumer. There may be some who will only use organic but I believe there are many who would convert back to the cheaper non-organic milk. Just my thoughts.
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Re: "Voluntary" cutbacks

Postby LoveMoo11 » Fri Mar 06, 2009 8:27 pm

I agree with you that the organic guys are getting hit harder-I didn't think the organic market would be affected the way people were talking but now people are switching back to "regular" milk with the hard times. I guess its good for the company to cut "inefficiencys" but its just putting people out of business. It costs more to farm then the money they are making. Its get bigger or get out all over again.
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Re: "Voluntary" cutbacks

Postby TexasBred » Fri Mar 13, 2009 8:34 am

LoveMoo11 wrote:Apparently one of our state's larger organic milk companies, which has contracts with 22 organic producers, sent out a letter asking producers to cut their production back 10-20% due to a decreased market, increasing that their contacts may be in jeopardy if they don't comply. This loss will probably equal $10,000 or so per month due to estimates. I thought the organic market was going to be relatively safe from the troubles we have been having (at least in our state) with dropping milk prices but I guess not. The dairy industry is going down the drain, unless of course you have a thousand cow dairy. :frowns: :|


The more cattle you milk the more money you lose and the faster you hear that sucking sound of the drain. :cry2:
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Re: "Voluntary" cutbacks

Postby dun » Fri Mar 13, 2009 11:39 am

TexasBred wrote:
LoveMoo11 wrote:Apparently one of our state's larger organic milk companies, which has contracts with 22 organic producers, sent out a letter asking producers to cut their production back 10-20% due to a decreased market, increasing that their contacts may be in jeopardy if they don't comply. This loss will probably equal $10,000 or so per month due to estimates. I thought the organic market was going to be relatively safe from the troubles we have been having (at least in our state) with dropping milk prices but I guess not. The dairy industry is going down the drain, unless of course you have a thousand cow dairy. :frowns: :|


The more cattle you milk the more money you lose and the faster you hear that sucking sound of the drain. :cry2:


A number of the smaller dairys around here are now having to have either the wife or husband find an outside job. Cost of production is now too much more then what they're getting paid to continue as they are. Good producing cows are now in the 600-700 bracket and good sprining heifers in the 500 range.
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Re: "Voluntary" cutbacks

Postby bigbull338 » Fri Mar 13, 2009 1:45 pm

man its the right time to jump into the dairy business again.if i wasnt so busted up.an could do the milking id jump back into milking.
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Re: "Voluntary" cutbacks

Postby novaman » Sat Mar 14, 2009 9:32 am

bigbull338 wrote:man its the right time to jump into the dairy business again.if i wasnt so busted up.an could do the milking id jump back into milking.
I'm a bit curious about your comments. What makes this the right time to get into the dairy business? Not trying to be a smart guy but the milk price is still far below the cost of production. I'm doing everything I can just to work through this dip in the market. I can't imagine someone getting in right now. Sure heifers are selling more reasonable now but a thousand bucks is a thousand bucks, not to mention the cost of feed. If the market turns around relatively soon I would agree with you, but it seems as if it's going to be a long road back to profitable milk prices. A majority of the dairies that had been going in this area have said enough and quit. I have access to some bred heifers, but I can't justify borrowing money to buy more mouths to feed. So if you know something I don't, say milk prices exceeding 20 bucks by the end of the year, please let me know so I can move ahead with my expansion :D .
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Re: "Voluntary" cutbacks

Postby bigbull338 » Sat Mar 14, 2009 10:11 am

weve been though all of the down cycles in the 70s 80s an 90s.an sold out 6 months before the cycle went back up.an when it went up the cows went from $1200 to $2000.an they was paying high an wide for the cows an heifers.so yes now is the time to jump in 80 cows now would cost $80,000 or less.but a man could tough it out.we made it though $9 feed an $10 milk before.
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Re: "Voluntary" cutbacks

Postby dun » Sat Mar 14, 2009 12:05 pm

bigbull338 wrote:we made it though $9 feed an $10 milk before.

The main problem it's more like $10 feed and $9 milk right now
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Re: "Voluntary" cutbacks

Postby bigbull338 » Sat Mar 14, 2009 3:19 pm

but it can still be done if your used to walking a tight rope.an besides change over to jersey or jersey Xs.an cute the feed from 20lbs a hd to 15lbs a hd.that way you can get 270lbs milk/100lbs of feed.
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Re: "Voluntary" cutbacks

Postby novaman » Sun Mar 15, 2009 10:03 am

bigbull338 wrote:but it can still be done if your used to walking a tight rope.an besides change over to jersey or jersey Xs.an cute the feed from 20lbs a hd to 15lbs a hd.that way you can get 270lbs milk/100lbs of feed.

I have no experience with Jersey but some people are saying they take far less feed. However, I've heard from just as many people that they are very comparable to Holsteins when adjusted for production. What have your experiences shown? The 2.7:1 on the milk to feed is getting right up there, don't you think? I was reading Hoard's the other day and there was an article saying the average right now is 1.69, the lowest since recording began.
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