Any tips on dispatching a Bovine?

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Re: Any tips on dispatching a Bovine?

Postby Brute 23 » Fri Jan 23, 2009 3:40 pm

I figured that out from expereince later on, no one ever explained it like yall did. :(
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Re: Any tips on dispatching a Bovine?

Postby dun » Fri Jan 23, 2009 4:10 pm

One mistake I've seen people make is using a scoped rifle. At close range, unless it has been zeroed for that range the bullet will strike low.
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Re: Any tips on dispatching a Bovine?

Postby AngusLimoX » Fri Jan 23, 2009 6:02 pm

This link deals with on farm euthanasia as opposed to slaughter, but it may still assist you.

http://www.omafra.gov.on.ca/english/liv ... sia_cc.htm

If the X thing is hard to determine ( movement, hair etc..), then think a fingers width above the eyebrows and between the eyes.

I use slugs for euthanasia and try to send em down the spine, if the animal is cooperating. Have also used a .38 with great results.( Range 2 inches, snubby :lol2: ).

If you get a chance, pop the front of the skull off and look see exactly how that tiny brain sits in there. Will help you next time.
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Re: Any tips on dispatching a Bovine?

Postby Caustic Burno » Fri Jan 23, 2009 7:30 pm

Alan wrote:
Caustic Burno wrote:No I didn't stab the cow, she was at the hay ring swinging her head and wouldn't get back while I was moving the ring. I had a big screwdriver in my backpocket I pulled it out and hit her between the eyes and she hit the ground like a sack of claw hammers.


May I ask, what was the first words in your head after she hit the ground? Did they start with "Oh" and end with "#hit"?

Alan



Pretty much, I just heard two thuds, I didn't hit her hard either. She had to have had something wrong or I hit the perfect spot as I used axe handles before when I used to run tigers and never phase them.
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Re: Any tips on dispatching a Bovine?

Postby Workinonit Farm » Fri Jan 23, 2009 7:48 pm

Caustic Burno wrote:
or I hit the perfect spot as I used axe handles before when I used to run tigers and never phase them.


If you hit her on the top of her head, it may be possible.

Once knew a guy whose horse would act up now and then, one day the horse started being a putz and he knocked it on the top of the head with his polo mallet and the horse dropped dead on the spot. He was surprised as he had done this before with this and other horses and it never killed them. :roll: (he was a polo player)

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Re: Any tips on dispatching a Bovine?

Postby bverellen » Sat Jan 24, 2009 6:01 pm

All went well today.

Made an imaginary X. Center was between the eyes and up about an inch and it was lights out. I then cut the jugular after she stopped moving.

Got her winched up into the truck, and before noon she was quartered and hanging in a cooler. The gentleman who is doing the butchering for us took his time and presented a well thought out explanation of everything he was doing and why. We learned an awful lot today, along with a number of different tricks and methods that I have never seen any hunter or home butcher do that not only made sense when he did it, but also made the next steps easier.

He was also suprised at the amount of fat she had considering that she was strictly grass fed.

We cooked up a bit the back strap, and although it wasn't fork tender for cutting, it was very palatable, had great taste and very moderate marbeling.

I also took the advice given me here and we opened up her front plate and the sight of her brain cavity did far more to explain where and why than anybody's words could.

Thanks for all the help, I APPRECIATE the wisdom and advice from the experienced members on here.

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Re: Any tips on dispatching a Bovine?

Postby Workinonit Farm » Sat Jan 24, 2009 6:35 pm

bverellen wrote:All went well today.


Thats great! Sounds like it was a really good day for you. Always nice to learn new things. I would have been interested in watching this man do the butchering.

Glad things went well.

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Re: Any tips on dispatching a Bovine?

Postby djinwa » Tue Jan 27, 2009 12:17 am

dun wrote:One mistake I've seen people make is using a scoped rifle. At close range, unless it has been zeroed for that range the bullet will strike low.


I learned that concept while hunting mice.
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Re: Any tips on dispatching a Bovine?

Postby Angus Cowman » Tue Jan 27, 2009 6:04 am

djinwa wrote:
I learned that concept while hunting mice.

That brings back memories or nightmares

when I was single I lived with two buddies that were both army special services (little whacked in the head)
Well one owned this trailer house we lived in and it had sat empty for several yrs and they had the disposition to drink a little heavy so for entertainment they would put on night vision goggles and grab the pistols and shoot mice in the living room was all good until one night one of them grabbed a 38 instead of a 22 and then we had permanent ventilation in the walls

I never figured out why they were killing the mice because I figured they were probably less harmful and carried less diseases than some of the 2 legged vermin these guys came home with from the bars

I never partook in this scenario was just an observer ;-)

And to think 1 of them is a Judge and the other is a Dr
If they had to actually work with a Spade and Hoe versus electing them we would all be better off (Caustic Burno 2011)
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Re: Any tips on dispatching a Bovine?

Postby Jeanne - Simme Valley » Tue Jan 27, 2009 7:19 am

While temperament plays a large role in tenderness & texture & taste, if you kept her calm like you said, than the temperament shouldn't affect the meat. BUT, 3 years old WILL affect the tenderness. I would recommend hanging a minimum of 14 days, best 21 days.
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