Got bored one night and I came up with this burger. Now we serve it over spaghetti.
2lbs. ground beef
2 pkgs of dry Itailian salad dressing
1c. dry bread crumbs
Mix together the beef, dressing, bread crumbs and egg. Mix it well.
Make into 8 large meatballs.
Take either wax paper or suran wrap and place it on a plate. Take one ball of the meat mix
and flatten it out. Do that with all of them.
Lay a slice of cheese on top of 4 of the patties.
Place the other 4 patties on top of the first and press the edges together well.
In a large skillet pour in about 2T. olive oil. Heat up and add 2 cloves of fresh minced garlic. Saute the garlic for just a few minutes. Add the burgers. Cover and cook until nice and brown on one side. Turn over and continue cooking until it reaches desired doneness. Some cheese may ooze out, don't worry that does happen.
Now you can eat them just like a regular burger or just when you are about to turn them add some spaghetti sauce and continue cooking them covered. Serve over noodles this way.
No Skin Off My Nose.
Never eat meals with EMS, firefighters or Ranchers.
Red and White's Are Pure Delight.
"Sign of a good heart Chris." Northern Rancher