VanC wrote:Jogeephus wrote:It depends on what you think is good beef. Some people like it lean but I like it marbled well. With that in mind I've always thought it would be good to cross a charolais with a wagyu. Was gonna try that a couple of years ago but I got sidetracked on another project. Thanks for the reminder. Just bumped it up my list.
This isn't a very large sampling, Jo, but it seemed to work for this guy:
Thanks Van. Yeah, it looks pretty good to me and from the homework I did a while back I'm pretty sure I won't have to become a buddhist monk and start making beer and I won't have to hire a masseuse. I think it would be an interesting experiment.