

jaimefloresh wrote:wish one you think will produce havier calves. black brangus cows to hereford bull or braford cows to angus bull.


novatech wrote:jaimefloresh wrote:wish one you think will produce havier calves. black brangus cows to hereford bull or braford cows to angus bull.
There will be more hybrid vigor with the f1 brafords topped with an Angus bull. Having said that there is still the genetics of the terminal bull selected.

VanC wrote:novatech wrote:jaimefloresh wrote:wish one you think will produce havier calves. black brangus cows to hereford bull or braford cows to angus bull.
There will be more hybrid vigor with the f1 brafords topped with an Angus bull. Having said that there is still the genetics of the terminal bull selected.
Why would Angus on Braford produce more hybrid vigor?


thommoos wrote:Stay away from non Brahma influence, I would cross breed the brangus to a Beefmaster

the owner of the mexican resturant here,, says that charolais is popular in mexico ??jaimefloresh wrote:thommoos wrote:Stay away from non Brahma influence, I would cross breed the brangus to a Beefmaster
like the idea, but what about the ears will decrease, increase or stay about the same. I dont wat to be docked on the border, tanks

yes it is, at list here in chihuahua, people start introducin char bulls many a year ago and worck pretty good making hevier calves, but after all this years alot of people have many char repleacements to improve their herds and those cows are big and hevy so hard to mantein in this years situations of almost no rain, i have use char for terminal and think is one of the best,ALACOWMAN wrote:the owner of the mexican resturant here,, says that charolais is popular in mexico ??jaimefloresh wrote:thommoos wrote:Stay away from non Brahma influence, I would cross breed the brangus to a Beefmaster
like the idea, but what about the ears will decrease, increase or stay about the same. I dont wat to be docked on the border, tanks

jaimefloresh wrote:yes it is, at list here in chihuahua, people start introducin char bulls many a year ago and worck pretty good making hevier calves, but after all this years alot of people have many char repleacements to improve their herds and those cows are big and hevy so hard to mantein in this years situations of almost no rain, i have use char for terminal and think is one of the best,ALACOWMAN wrote:[quote="jaimefloresh the owner of the mexican resturant here,, says that charolais is popular in mexico ??

VanC wrote:novatech wrote:jaimefloresh wrote:wish one you think will produce havier calves. black brangus cows to hereford bull or braford cows to angus bull.
There will be more hybrid vigor with the f1 brafords topped with an Angus bull. Having said that there is still the genetics of the terminal bull selected.
Why would Angus on Braford produce more hybrid vigor?

SSGenetics wrote:jaimefloresh wrote:yes it is, at list here in chihuahua, people start introducin char bulls many a year ago and worck pretty good making hevier calves, but after all this years alot of people have many char repleacements to improve their herds and those cows are big and hevy so hard to mantein in this years situations of almost no rain, i have use char for terminal and think is one of the best,ALACOWMAN wrote:[quote="jaimefloresh the owner of the mexican resturant here,, says that charolais is popular in mexico ??
Well there ya go.... Char bulls over Brangus or Braford cows. I run angus and chars, but buyers some times ask for hevies and other times for blacks, thats why my question. it is the market i gess
Why in the world would anyone put a Beefmaster over a Brangus or Braford?

SSGenetics wrote:jaimefloresh wrote:yes it is, at list here in chihuahua, people start introducin char bulls many a year ago and worck pretty good making hevier calves, but after all this years alot of people have many char repleacements to improve their herds and those cows are big and hevy so hard to mantein in this years situations of almost no rain, i have use char for terminal and think is one of the best,ALACOWMAN wrote:[quote="jaimefloresh the owner of the mexican resturant here,, says that charolais is popular in mexico ??


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