pharo cattle

[3waycross]

like eating a greasy cheeseburger

What's wrong with a greasy cheeseburger? Don;t have to swallow, just kind of slickeries and slides down your throat

Goes well with Diet coke and cigarettes too!

[ALACOWMAN]

like eating a greasy cheeseburger

What's wrong with a greasy cheeseburger? Don;t have to swallow, just kind of slickeries and slides down your throat

Goes well with Diet coke and cigarettes too!

there you go being health conscious

[dun]

like eating a greasy cheeseburger

What's wrong with a greasy cheeseburger? Don;t have to swallow, just kind of slickeries and slides down your throat

Goes well with Diet coke and cigarettes too!

Forget the diet part and you're right on the money!

[ALACOWMAN]

make mine sweet tea and onion rings

[andybob]

These are exactly the type, notice I didn't say breed, that you need in West Texas- or anywhere where there is a limited intake. You put a late maturing framey type char bull on those cows and watch the calves take off. I would not use this type bull unless the goal is to retain females. They will not push the scales but the females will milk good, and if bred correctly, will wean a stout calf. The best part is they will always breed back.

I like pharo's philosophy too. "IF you're not ending up with a 20% open rate, you're under-utilizing your grass.

If you haven't read this essay by Johann Zietsman it is worth reading both in terms of phenotype that performs well in brittle environments and management of grazing in these conditions. http://sangacattle.webs.com/apps/forums ... -ballgame-