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TGI Friday's Baked Potato Skins

10 Baked Potato Skins Halves (empty of potato)
1 Tbsp.. Melted Butter
Seasoned Salt
1 Green Onion Diced
1/2 C. Fried Bacon Diced and Crispy Fried (about 5 strips)
3/4 C. Shredder Cheddar Cheese

Heat oven to 375, brush potato shells with melted butter and sprinkle season all to taste and bake for 15 - 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.

Serve with sour cream. For a bit of variety try Ranch dressing.


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