Sicilian Pasta Co. Linguine 2 1/2 Qts. Heavy Cream For Cream sauce, combine first 7 ingredients; bring to a boil, stirring occasionally. For blackened shrimp, dip in butter then roll in Cajun seasoning mix. Sear in a cast iron skillet over high heat. Cook 1 minute until the shrimp turn opaque. NOTE: Substitute 24, 5 oz. boneless skinless chicken breasts for the shrimp if desired. Follow the directions for Blackened shrimp, except cook 2- 2.5 minutes per side. Cut into strips and arrange over top of pasta. Toss 6 ounces of pasta with 4 ounces of cream sauce. mound on a plate. Thinly slice a lemon crosswise and place on top in a circular pattern overlapping each other. Place 5 shrimp evenly on top of lemon slices. Garnish with basil sprigs, serve.
For lighter sauce. Substitute 3 quarts clam juice or fish stock for
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