Rosted Garlic Bread
2 tb Roasted garlic, mashed*
1 c Plus 2 tb Water
1 tb Olive or vegetable oil
3 c Bread flour
2 tb Sugar
1 ts Salt
1 1/4 ts Yeast
Place all ingredients except mashed roasted garlic in bread machine in order
of manufacturer's instructions. Select basic white cycle, medium or light crust.
At raisin/nut signal add roasted garlic. Do not use delay cycle.
*Roasted Garlic: heat oven to 350F. Carefully peel away paperlike skin from around
garlic bulbs, leaving just enough to hold bulb intact. Trim tops of garlic bulbs
about 1/2 inch to expose cloves. Place bulbs, stem ends down, on 12-inch square
of aluminum foil. Drizzle each bulb with 2 teaspoons olive or vegetable oil.
Wrap securely in foil; place in pie plate or shallow baking pan. Bake 45 to 50
minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly.
Gently squeeze garlic out of cloves.
Note: A 1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed garlic.
|
|
|
