1 ea Env. Golden Onion Soup Mix
1 c Unbleached All-purpose Flour
2 ea Large Eggs
1/2 c Buttermilk *
3 lb Chicken Cut into Serving Pcs
1/4 c Margarine or Butter, Melted
* Substitution: Blend 1 1/2 t lemon juice with enough milk to
equal 1/2 cup; let stand 5 minutes.
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour
mixture, coating well. Place in large shallow baking pan, on rack, and chill
30 minutes. Drizzle with butter, then bake 45 minutes or until well done.