1 (10.5 oz) Can Beef Broth 1/2 C. Diced Onions 2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of One) 1/3 C. Burgundy Wine
Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.
They are great served along side steak!