Cattle Today's
Cookbook

Mexican Corn Bread

1 1/2 cups cornmeal
1 cup grated cheddar cheese
1 small can cream style corn
1 tablespoon chopped jalepeno pepper
1/2 cup chopped onion
1 small jar pimento
5 strips fried bacon (crumbled)
3 eggs
1/2 cup vegetable oil
1/2 cup milk

Preheat oven to 350 degrees. Mix all ingredients together. Bake in iron skillet for 40 minutes or until desired browness.

Lisa Moore-Parker