Cattle Today's
Cookbook

MEXICAN STEW (DELICIOUS)

1 LB. GROUND BEEF, BROWNED AND SEASONED WITH SALT AND PEPPER
1 CAN PINTO BEANS
1 CAN MIXED VEGETABLES
2 CANS NEW POTATOES, QUARTERED
1 CAN CORN
1 SM CAN (8 OZ.) TOMATO SAUCE
1 PKG. CHILI SEASONING

IN A LARGE POT, COMBINE ALL OF THE ABOVE INGREDIENTS INCLUDING LIQUID FROM THE CANNED ITEMS. HEAT 20 TO 30 MINUTES.

WE LIKE THIS SERVED WITH CORN BREAD MUFFINS.

RILEY ANGUS RANCH
ROUTE 5 - BOX 1390
COALGATE, OK 74538