MEXICAN HOT POT
Here's your ticket to an easy one-pot meal. This satisfying soup takes only
17 minutes from start to finish.
1 lb LEAN GROUND BEEF
1 pkg taco seasoning mix
1¾ cups extra mild or mild thick 'n chunky salsa
1 cup beef broth
½ cup instant rice
2 cups frozen mixed vegetables
Brown beef in a large saucepan; drain any remaining fat. Add seasoning mix,
salsa, broth and 4 cups of water. Bring to a boil. Stir in rice, cover and
cook about 5 minutes. Stir in vegetables and heat through. Serve with nacho
TIP: Substitute soup pasta for rice and simmer just until pasta is
Makes 4 servings.
Beef Information Centre