1 whole chicken
1 dash Salt
1 dash Pepper
1 teaspoon Oregano
2 Cloves minced garlic
2 tablespoons Butter
1/4 cup Water
3 tablespoons Lemon juice
Wash chicken,pat dry, season with salt and pepper. Sprinkle
1/2
oregano and garlic inside cavity. Melt butter in large frying pan. Brown chicken
on all sides. Transfer to crock pot. Sprinkle with oregano and garlic. Add
water to fry pan, stir to loosen brown bits. Pour into crock pot. Cover. Cook
on LOW 8 hours. Add lemon juice in the last hour of cooking. Transfer chicken
to cutting board. Skim fat. Pour juice into sauce bowl. Carve bird. Serve with
some juice spooned over chicken. |
