1 lb. lean ground beef
2 tsp. seeded, chopped jalapeno pepper
1½ tsp. Mexican seasoning
¼ cup shredded Monterey Jack cheese
4 think tomato slices
4 hamburger buns, split, toasted
In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing
lightly but thoroughly. Shape into four ½" thick patties.
Place patties on grid over medium ash-covered coals. Grill uncovered 14 to 16
minutes or until centers are no longer pink, turning once. Approximately 1 minute
before burgers are done, sprinkle each with 1 Tbsp. cheese.
Place one slice tomato on bottom half of each bun; top with burger. Close sandwiches.