Cattle Today's
Cookbook

Ham and Cheese Ball

8 oz. cream cheese
¼ cup Hellmann's Mayonnaise
2 cups cooked ham, chopped
2 T. chopped parsley
1 tsp. chopped onion
¼ tsp. dry mustard
¼ tsp. hot pepper sauce
½ cup chopped cashew nuts

Beat softened cream cheese and mayonnaise until smooth. Stir in ham, parsley, onions, dry mustard, and hot pepper sauce. Cover and chill. Form into a ball and chill again. Roll ball in cashew nuts just before serving. Serve with crackers or vegetables.