Grilled Sirloin Tip Roast
This is one of the easiest, not to mention most delicious, meals you can make.
2 tbsp Dijon mustard
In small bowl, combine mustard, lemon juice, peppercorns and oregano.
Rub over all surfaces of roast and let stand at room temperature for
1 hour or longer in refrigerator. Cook covered over medium-hot coals
or at medium setting on electric or gas barbecue. Allow 20 min/lb (45
min/kg) for rare or 25 min/lb (55 min/kg) for medium.