Melt 1 stick of butter & add 1 cup of sugar, 1/4 cup + a little more Hersheys
Cocoa powder, 2 eggs, 1 teaspoon vanilla and 1 table spoon flour. Wisk well,
scrape sides until all is mixed. Pour into unbaked pie shell and cook for 32
minutes @350 degrees. Do not over bake. Let set until cool and serve with Vanilla
Ice Cream and a Dutch Chocolate Coffee. Can add pecans if you like.