1 large graham cracker crust
1 8 ounce pkg. cream cheese (room temperature)
1 cup peanut butter (creamy or crunchy)
1/2 cup confectioner's sugar
1 8 ounce Cool Whip (thawed)
Mix cream cheese, peanut butter, confectioner's sugar and Cool
Whip. BLEND WELL! Spread into pie crust. Refrigerate until cold.
Enjoy!
Lisa Moore-Parker |