6 oz Jello Cranberry/Raspberry 2 c. Boiling Water 16 oz Whole Cranberry Sauce 18 oz Crushed Pineapple 1 c. Chopped Pecans 1 c. Miniature Marshmallows
Dissolve Jell-O in water. Blend in rest of ingredients. Spray Pyrex dish with Pam. Refrigerate.