Coconut Cake
1 box white cake mix with pudding
1 can sweetened condensed milk
1 large can cream of coconut
1 large container of cool whip
1 cup coconut
Bake cake according to directions. Cool. Poke full of holes with fork. Spread
with remaining ingredients in order listed. Refrigerate for a few hours before
serving. Delicious and moist.
Carolyn Minson - Bar M Limousin and Shorthorns - Miami, Oklahoma
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