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Beef Stir Fry With Tri-Color Peppers

1 lb Beef -- tenderloin
1 ts Sesame oil
1 TB Soy sauce
1/4 ts Garlic powder
1/4 ts Ginger
1/4 ts Cumin
1 c Onion -- slivered
3/4 c Green bell pepper-(2 1/2" x 2 1/2")
3/4 c Yellow
1 c red bell pepper
1 c red bell pepper
2 TB White wine vinegar

Trim fat from beef, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stic skillet over high heat until hot. Add beef, soy sauce, and next 3 ingredients; stir fry 3 minutes or until beef is done. Remove beef mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return beef mixture to skillet; add vinegar, and cook 1 minute.
Yield: 4 servings


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