Cattle Today's
Cookbook

Barbecue Sauce

1/2 onion minced
4 cloves garlic, minced
3/4 c. whiskey (or rum)
1 Tblsp minced green pepper
1 Tblsp minced celery
1/2 tsp pepper
2 tsp salt
2 c. catsup
1/4 c. tomato paste
1/3 c. cider vinegar
1/4 c. worcestershire sauce
1/2 c. brown sugar
2 tsp. lemon juice

Optional - 1/3 tsp hot pepper, 2 tsp mustard, 2 Tblssp liquid smoke

In large saucepan combine all ingredients and let simmer for 30 minutes.

MoGal