1 pound cut 1/8 to 1/4-inch thick Round Tip Steak
2 teaspoons vegetable oil
1 medium cut into thin wedges Onion
3/4 cup prepared barbecue sauce
4 split Crusty Rolls
Stack beef steaks; cut lengthwise in half and then crosswise
into 1-inch wide strips. Set aside.
In large nonstick skillet, heat oil over medium-high heat until hot. Add onion;
cook and stir 3 minutes or until lightly browned. Remove from skillet; keep
warm.
In same skillet, add beef (half at a time) and stir-fry 1 minutes or until
outside surface is no longer pink. (Do not overcook.) Stir in onion and barbecue
sauce; heat through, stirring occasionally.
Spoon equal amount of beef mixture on bottom half of each roll; close with
top half of roll.
Makes 4 servings |
